Firefly seed loaf with yummy spread 12
Cheesy buns with arugula–walnut pesto and onion jam 10
Roasted asparagus with rosemary–garlic butter and parmesan 15
Japanese sweet potato tostones with citrus–ginger glaze 13
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Moroccan harira soup with chickpeas, lentils, brown rice, pickled raisins and charmoula 14
Cauliflower flatbread with wild mushrooms, kale, veggie Italian sausage and fontina (almond alert!) 19
Kale and radicchio salad with golden beets, hazelnuts, Gorgonzola, braised red onions and roasted garlic vinaigrette 15
Spring salad of strawberries, snap peas and avocado with hemp heart sprinkle and poppy seed dressing 16
Cumin scented English pea pancakes with feta, arugula, mint, pistachios and olives 18
Griddled daikon radish cakes with mushroom and scallion stir–fry 16
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Fried heritage chicken with mashed potatoes & gravy, horseradish slaw
and a damn fine buttermilk biscuit (or just as fine GF cornbread for the intolerant) 30
Furikake crusted ocean trout with cool tahini–miso rice noodle salad, garlicky baby bok choy and chili crisp 35
Haley’s meatloaf with parmesan polenta, roasted carrots, mushrooms, pearl onions and red wine jus (bacon alert!) 32
Risotto croquettes with butter bean & collard green stew, crispy mushrooms, olive–artichoke salsa and green garlic aioli 29
Zucchini, corn and poblano enchiladas verdes with cranberry beans, romaine, pickled red onions and cashew crema 28
Moqueca Baiana of rockfish, shrimp and scallops with watercress–watermelon radish salad and jasmine rice 33
Baked mac 'n cheese with cheddar, gruyere and parmesan bread crumbs 14
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Ask your server about which dishes can be vegan (more than you think) and/or gluten free (pretty much everything)
You might be surprised. Chef works some witchy magic
We are happy to accommodate other dietary restrictions with advance notice
Sustainability of body and planet is our primary goal when choosing ingredients
Good times are our primary goal for everything else