Firefly seed loaf with yummy spread   12 

Cheesy buns with arugula–walnut pesto and onion jam   10

Street corn pancakes with chile mayo, queso fresco, tajin and tiny cilantro   15

Japanese sweet potato tostones with citrus–ginger glaze   13

-------------------

Roasted eggplant, sweet peperonata, baba ganoush, quinoa tabouleh and pine nuts   18

Choppy salad with romaine, cucumber, tomatoes, olives, sweet onions, feta and croutons   16

Baby lettuce salad with cherries, toasted almonds, blue cheese, pickled shallots and white balsamic vinaigrette    17

Cauliflower flatbread with wild mushrooms, kale, veggie Italian sausage and fontina (almond alert!)   21

Coconut curried summer squash and crimson lentil soup with white nectarine chutney   15

Griddled daikon radish cakes with mushroom and scallion stir–fry   17

-------------------

Fried heritage chicken with mashed potatoes & gravy, horseradish slaw
and a damn fine buttermilk biscuit (or just as fine GF cornbread for the intolerant)   32

Panko crusted ocean trout with seared asparagus, honey mustard new potatoes and green goddess yogurt   37

Moqueca Baiana of rockfish, shrimp and scallops with watercress–watermelon radish salad and jasmine rice   35

Zucchini, corn and poblano enchiladas verdes with cranberry beans, pepitas, pickled red onions and cashew crema   31

Provençal lamb stew with lentils, kale, carrots, potatoes, mushrooms, parmesan polenta bites and basil pesto (pine nuts!)   34

Fennel risotto croquette with butter bean–collard green stew, zucchini, cauliflower–pine nut salad and salsa verde   31

Baked mac 'n cheese with cheddar, gruyere and parmesan bread crumbs   15

--------------------

Ask your server about which dishes can be vegan (more than you think) and/or gluten free (pretty much everything)
You might be surprised. Chef works some witchy magic

We are happy to accommodate other dietary restrictions with advance notice

6% will be added to each check in support of SF employer mandates.

Sustainability of body and planet is our primary goal when choosing ingredients
Good times are our primary goal for everything else