Ingredients:
This ingredient list is for entertainment purposes only (although almost certainly mostly accurate). If you have a serious allergy, please call to make sure that everything is up to date.
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Ingredients List—June 27th, 2025
Seed bread: buckwheat, millet, pumpkin seeds, flax seed, sunflower seed, chia seeds, GF oats, psyllium husk, salt, evoo, agave
Spread: butter beans, carrot, celery, onion, bay leaf, thyme, evoo, salt, nutritional yeast,
vegan cream cheese, spinach, shallot, roasted garlic, lemon, artichoke, cerignola olive, parsley
Sprouts: evoo, canola oil, salt, blk, pepper, butter (or vegan option), white truffle oil, parmesan
Cheesy buns: tapioca starch, salt, baking powder, milk, canola, butter, eggs, parmesan, cheddar jam: evoo, red onion, bay leaf, rosemary, brown sugar, white balsamic, salt pesto: arugula, garlic, walnuts, spinach, salt, evoo, lemon, parmesan
Tostones: evaporated cane sugar, rice bran oil, white vinegar, ginger, garlic, valencia oranges, red pepper flakes, salt other things: scallions
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Kale salad: balsamic vin: balsamic vinegar, Dijon mustard, maple syrup, salt, roasted garlic, EVOO braised red onions: EVOO brown sugar, thyme, red wine, balsamic vinegar, salt.
Shrimp and Grits: gravy: canola, butter, Bob’s GFAP, garlic, onion, poblano chile, celery, cayenne, smoked paprika, citric acid, paprika, ancho chile powder, tomato paste, bay leaf, thyme, white wine, clam juice, Worcestershire, lemon juice, tobacco grits: salt, pepper, butter, cheddar cheese Bacon: pork, salt, cane sugar
Daikon: cake: shiitake, daikon, shallots, scallions, rice flour, salt, canola oil shrooms: white wine, gf soy, agave, scallions, rice flour sauce: gf soy (OG soybean, salt, OG alcohol), rice flour, sambal (red jalapeno peppers, garlic, sugar, modified food starch, monosodium glutamate, sodium benzoate), agave, sesame oil, rice vinegar
Porridge: Turkey, onions, celery, carrots, EVOO, short grain brown rice, thyme, s&p
Honeynut: olive oil, salt whipped goat cheese: cream cheese, evoo, lemon zest (or vegan equivalent w veg cream cheese and vegan feta). Lentils: evoo, red wine vinegar, lemon juice, Dijon, maple syrup, salt, scallions, parsley. Pecans: coconut oil, maple syrup, cinnamon, ginger, nutmeg, cayenne, salt. Fried sage: rice bran oil, salt. Cranberry agrodolce: Balsamic, maple syrup, shallot, dried cranberries, red pepper flake, salt.
Beets: Curry vinaigrette: Evoo, apple cider vinegar, curry powder, Dijon mustard, agave, salt, blk pepper. chickpeas: sunflower/safflower oil, salt. Pickled raisins: mustard seeds, sugar, apple cider vinegar, bay leaf, salt
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Moqueca: evoo, dende, garlic, red onion, pasilla chiles, tomatoes, paprika, cayenne, white wine, bob’s gfap, clam juice, coconut milk, bay leaf, lime juice, salt, cilantro (added to order) vinaigrette: evoo, lime juice and zest, white wine vinegar, scallions, agave, ancho chile powder, salt rice: salt
Mac & cheese: GF pasta (corn, rice), bob’s gfap, milk, gruyere cheese, sharp cheddar (cultured milk, salt, enzymes, annatto), parmesan, salt, pepper, garlic powder, onion powder, mustard powder, breadcrumbs\
Kugel: sweet potatoes, scallion, poblano peppers, just egg, salt, canola, Bob’s GFAP, baking powder Chili: black beans, bay leaf, evoo, yellow onions, garlic, cumin, oregano, smoked paprika, cayenne, ancho chile powder, canned tomatoes, orange juice, chipotle chili, lime juice, salt. salsa: pumpkin seeds, cilantro, garlic, lime juice, lime zest, salty, evoo. beans: onion, tomato, garlic, oregano, evoo, bay leaf, salt cashew crema cashews, garlic, salt, lime juice, cilantro, serrano chile. other things: maitake mushrooms, chayote squash, vegan feta
Eggplant: Eggplant: evoo, Bob’s GFAP, granulated onion/garlic, paprika, baking powder just egg, gf rice panko croqueta: EVOO, onion, salt, smoked paprika, quinoa, vegan parmesan, lemon zest, parsley. ragout: chickpeas, salt, EVOO, garlic, shallot, tomato paste, turmeric, smoked paprika, cumin, blk. Pepper, spinach, lemon zest, lemon juice, salt. Artichoke salsa: shallot, garlic, lemon juice, lemon zest, salt, artichoke hearts, green olives, parsley, mint, evoo alioli: vegan mayo, vegan cream cheese, garlic, lemon juice, saffron, salt.
Fried Chicken: rub: s&p, paprika, cayenne, garlic, onion, chile powder, buttermilk, Bob’s GFAPgravy: shallots, carrots, chx stock, butter, Bob’s GFAP, thyme, s&p mash: potato, butter, milk, salt corn bread: corn flour, cornmeal, baking powder, xanthan gum, eggs, butter, salt, milk, sugar slaw: green cabbage, red cabbage, carrot, red onion, salt, mayo, sour cream, white vinegar, sugar, Dijon, black pepper, salt, horseradish, dill biscuit: flour, butter, salt, sugar, baking powder, baking soda, buttermilk, milk
Trout: Cajun spices: creamy corn: evoo, onion, celery, fresno chile, corn, thyme, Bob’s GFAP, salt tomato confit: evoo, garlic, shallot, cherry tomatoes, thyme, white wine salt Brisket: onion, carrot, celery, red wine, beef stock, salt, pepper, evoo, canola, bob’s GFAP kasha: evoo, salt, pepper, onion, gf farfalle (rice flour) tzimmes: evoo, carrot, veg stock, apple juice, white wine, golden raisins, thyme, salt, sweet potato, salt, black pepper
Brisket: onion, carrot, celery, red wine, beef stock, salt, pepper, evoo, canola, bob’s GFAP Spaetzle: King Arthur GFAP, Bob’s GFAP, baking powder, xanthan gum, garlic, butter, lemon, shallot, rosemary. Carrots and broccoli romanesco: evoo, salt, thyme
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Pistachio Cake: pistachios, King Arthur GFAP, salt, baking powder, baking soda, soy free vegan buttery spread, evaporated cane sugar, lemon zest, just egg, almond yogurt, evoo, almond extract, lemon extract oranges: evaporated cane sugar, cinnamon, vanilla, star anise, tapioca starch
Pumpkin cheesecake: King Arthur Gfap, Bob’s gfap, oat flour, brown sugar, cinnamon, baking powder, baking soda, salt, butter, milk, honey, vanilla, cream cheese, pumpkin, ginger, nutmeg, eggs whip: cream, sour cream, powdered sugar, vanilla pumpkin seeds: egg white, brown sugar, cinnamon, ginger, nutmeg, cayenne, salt
Banana cake: bob’s gfap, kagfap, baking powder, baking soda, cinnamon, salt, vegan butter, evaporated cane sugar, brown sugar, banana, just egg, vanilla, vegan coconut yogurt (Organic Coconutmilk (Filtered Water, Organic Coconut Cream), Rice Starch, Contains 2% or Less of: Pectin, Calcium Phosphate, Dipotassium Phosphate, Live and Active Cultures, Locust Bean Gum, Vitamin D2, Vitamin B12) honeycomb: evaporated cane sugar, corn syrup, salt, vegan butter, baking soda, banana toffee sauce: brown sugar, coconut oil, corn syrup, coconut cream, spiced rum, salt, vanilla ginger ice cream: coconut milk, cashew milk, evaporated cane sugar, brown sugar, ginger, salt, vanilla, cinnamon, cocoa butter, coconut oil, candied ginger (ginger, sugar)
Brownie sundae: butter, valrhona dark chocolate, brown sugar, granulated sugar, eggs, vanilla, espresso powder, salt, cocoa powder, bob’s GFAP, KAGFAP, xanthan gum, Guittard milk chocolate chips custard: milk, sugar, heavy cream, salt, vanilla, milk powder, eggs caramel: sugar, heavy cream, butter, vanilla, salt crunchies: GF cornflakes (cornmeal, cane sugar, honey, sea salt), milk powder, sugar, salt, butter
Pantry
House mayo: eggs, champagne vinegar, canola oil, salt
Vegan mayo: (expellar pressed high oleic safflower oil, brown rice syrup, apple cider vinegar, pea protein, salt, mustard flour, lemon)
Bob’s GFAP: garbanzo bean flour, potato starch, tapioca
flour, whole grain sweet white sorghum flour, fava bean flour
KAGFAP: rice flour, tapioca starch, potato starch, brown rice flour
Vegan parm (violife): filtered water, potato&rice starch, food starch-modified (potato), coconut oil, salt, rice protein, parmesan flavor (vegan sources), olive extract, beta carotene, vitamin b12
Just egg: Water, Mung Bean Protein Isolate, Expeller-Pressed Canola Oil, Contains less than 2% of Dehydrated Onion, Gellan Gum, Natural Carrot Extractives (color), Natural Flavors, Natural Turmeric Extractives (color), Potassium Citrate, Salt, Sugar, Tapioca Syrup Solids, Tetrasodium Pyrophosphate, Transglutaminase, Nisin (preservative)
Country dijon: vinegar, mustard seed, salt, spice, sugar, white wine, pectin, citric acid, tartaric acid
Sour cream: milk, cream, microbial enzymes (no animal)
Tillamook cheddar: milk, salt, enzymes, annatto
Gruyere: raw milk, cheese cultures, salt, enzymes
Gorgonzola: Cultured pasteurized milk, enzymes, salt, mold;
Feta: Cultured pasteurized part-skim milk, salt, enzymes, natamycin (natural mold inhibitor)
Vegan feta (follow your heart): Filtered Water, Organic Coconut Oil, Modified Potato Starch,Potato Starch, Sea Salt, Less than 2% of: Potato Protein, Natural Flavors, Organic Vegan Cane Sugar, Calcium Phosphate, Lactic Acid
Queso fresco: Pasturized milk, salt, potassium sorbate, enzymes and cultures
Vegan cream cheese: Filtered Water, Coconut Oil, Pea Protein, Pea Starch, Dextrose, Sea Salt, Locust Bean Gum, Cultured Dextrose, Starter Culture, Xanthan Gum, Probiotic Cultures (L.acidophilus, L.paracasei, B.lactis)
Vegan buttery spread Vegetable Oil Blend (Palm Fruit, Canola, Safflower, Flax, and Olive Oils), Water, Contains Less than 2% of Salt, Natural Flavor, Pea Protein, Sunflower Lecithin, Lactic Acid (to Protect Freshness), and Annatto Extract (Color)
Madras curry powder: coriander, cumin, fenugreek, cinnamon, cardamom, black pepper, chile powder, curry leaves, turmeric
Cajun spices: chicken spices (salt, pepper, paprika, cayenne, garlic, onion, chile powder), cayenne, smoked paprika, citric acid, salt
Veg stock: onion, celery, carrot, dried shiitake, black peppercorns, bay leaf, garlic
Breadcrumbs/croutons: Water, Brown Rice Flour, Tapioca Flour, Whole Grain Sorghum Flour, Organic Agave Syrup, Cane Sugar, Extra Virgin Olive Oil, Cultured Brown Rice Flour, Contains 2% or Less of Each of the Following: Xanthan Gum, Egg Whites, Eggs, Yeast, Sea Salt, Organic Cane Sugar Vinegar, Enzymes, granulated onion, granulated, garlic, paprika, evoo
Rice panko: rice meal, dextrose, canola oil, sea salt, caramel color.
Almond yogurt (Kite Hill): Almond Milk (Water, Almonds), Starch, Citrus Fiber, Locust Bean Gum, Xanthan Gum, Live Active Cultures: S.Thermophilus, L.Bulgaricus, L.Acidophilus, Bifidobacteria
Yogurt:Pasteurized organic whole milk, organic sweet cream, buttermilk living yogurt cultures,
Coco Yogurt: organic coconut milk, rice starch, pectin, calcium phosphate, dipotassium phosphate, live and active cultures, locust bean gum, vitamin D2, vitamin B12
Vegan Bleu (Follow Your Heart): Filtered Water, Organic Coconut Oil, Modified Potato Starch, Sea Salt, Potato Starch, Natural Flavors, Less than 2% of: Potato Protein, Organic Vegan Cane Sugar, Calcium Phosphate, Lactic Acid, Caramel Color, Spirulina, Beta Carotene for Color
Sambal: Chili, Salt, Garlic, Distilled Vinegar, Potassium Sorbate and Sodium Bisulfite as Preservatives and Xanthan Gum
Furikake: sesame seed, sugar seaweed, salt, maltodextrin, disodium inosinate.
Seasoned rice vinegar: Rice, water, sugar, salt
italics = we buy
not italics = we make in house