Ingredients:

This ingredient list is for entertainment purposes only (although almost certainly mostly accurate). If you have a serious allergy, please call to make sure that everything is up to date.
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Ingredients List—June 27th, 2025

Seed bread: buckwheat, millet, pumpkin seeds, flax seed, sunflower seed, chia seeds, GF oats, psyllium husk, salt, evoo, agave
Spread: evoo, green garlic, scallions, salt, spinach, mint, lemon juice, peas, vegan cream cheese
Baby broccoli: evoo, salt, capers, garlic, butter (or vegan butter), lemon juice, parmesan cheese
Cheesy buns: tapioca starch, salt, baking powder, milk, canola, butter, eggs, parmesan, cheddar jam: evoo, red onion, bay leaf, rosemary, brown sugar, white balsamic, salt pesto: arugula, garlic, walnuts, spinach, salt, evoo, lemon, parmesan
Tostones: evaporated cane sugar, rice bran oil, white vinegar, ginger, garlic, valencia oranges, red pepper flakes, salt other things: scallions
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Kale salad: balsamic vin: balsamic vinegar, Dijon mustard, maple syrup, salt, roasted garlic, EVOO braised red onions: EVOO brown sugar, thyme, red wine, balsamic vinegar, salt.
Shrimp and Grits: gravy: canola, butter, Bob’s GFAP, garlic, onion, poblano chile, celery, cayenne, smoked paprika, citric acid, paprika, ancho chile powder, tomato paste, bay leaf, thyme, white wine, clam juice, Worcestershire, lemon juice, tobacco grits: salt, pepper, butter, cheddar cheese Bacon: pork, salt, cane sugar
Daikon: cake: shiitake, daikon, shallots, scallions, rice flour, salt, canola oil shrooms: white wine, gf soy, agave, scallions, rice flour sauce: gf soy (OG soybean, salt, OG alcohol), rice flour, sambal (red jalapeno peppers, garlic, sugar, modified food starch, monosodium glutamate, sodium benzoate), agave, sesame oil, rice vinegar
Soup: evoo, garlic, onion, leek, carrot, celery, carrot, kale, thyme, white wine, zucchini, green beans, potatoes, orzo pasta (corn, rice), bay leaf, veg stock, chickpeas pesto: basil, garlic, evoo, nutritional yeasr, opine nuts, salt.
Asparagus: olive oil, salt Ricotta: milk, heavy cream, salt, white vinegar Citronette: shallot, garlic, orange juice, Calabrian chile, salt, evoo. Salsa: Orange, shallot, garlic, salt, parsley, evoo, black olive. Crumbs: Cracker crums (corn starch, palm oil, corn flour ,sugar, soy flour, dextrose, modified corn starch, ammonium bicarbonate. Cream of tartar, baking soda, sea salt, soy lecithin, guar gum, citric acid, rosemary flavor) evoo, salt
Beets: Sherry vinaigrette: White balsamic vinegar, sherry vinegar, evoo, Dijon mustard, agave, salt black pepper Granola: puffed rice, oats, pumpkin seeds, sunflower seeds, hemp hearts, agave, coconut oil, salt, fennel seeds.

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Moqueca:  evoo, dende, garlic, red onion, pasilla chiles, tomatoes, paprika, cayenne, white wine, bob’s gfap, clam juice, coconut milk, bay leaf, lime juice, salt, cilantro (added to order) vinaigrette: evoo, lime juice and zest, white wine vinegar, scallions, agave, ancho chile powder, salt rice: salt
Mac & cheese: GF pasta (corn, rice), bob’s gfap, milk, gruyere cheese, sharp cheddar (cultured milk, salt, enzymes, annatto), parmesan, salt, pepper, garlic powder, onion powder, mustard powder, breadcrumbs\
Gumbo: Canola, bob’s gfap, garlic, onion, celery, pasilla pepper, chicken spice, cayenne, smoked paprika, citric acid, bay leaf, thyme, tomato, tomato paste, dino kale, veg stock, salt, white chickpea miso, tobasco, lemon juice, okra mushroom: potato starch, cajun spice, salt fritter: sweet potatoes, scallion, poblano peppers, just egg, salt, canola oil, bob’s gfap, baking poser remoulade: vegan mayo, Dijon mustard, white, wine, lemon juice, parsley, cayenne, black pepper, scallions, vegan cream cheese, salt
Crepes: Crepe batter: King Arthur gfap, salt, just egg, vegan butter, soymilk, xanthan gum filling: vegan butter, garlic, leeks, salt, King Arthur gfap, vegan heavy cream, bay leaf, nutmeg, spinach, vegan parmesan, vegan cream cheese  butter bean stew; butter beans, evoo, leek, carrot, celery, bay leaf, salt Carrots: thyme, salt, pepper, evoo, white wine Salsa verde; garlic, salt, lemon, evoo, parsley, capers, mint, mustard
Fried Chicken: rub: s&p, paprika, cayenne, garlic, onion, chile powder, buttermilk, Bob’s GFAPgravy: shallots, carrots, chx stock, butter, Bob’s GFAP, thyme, s&p mash: potato, butter, milk, salt corn bread: corn flour, cornmeal, baking powder, xanthan gum, eggs, butter, salt, milk, sugar slaw: green cabbage, red cabbage, carrot, red onion, salt, mayo, sour cream, white vinegar, sugar, Dijon, black pepper, salt, horseradish, dill biscuit: flour, butter, salt, sugar, baking powder, baking soda, buttermilk, milk
Trout: mayo: soy sauce, lemon juice topping: croutons,  furikake (sesame seed, sugar, seaweed, salt, maltodextrin, disodium inosinate) dressing: lemon, soy, tahini, miso (chickpea), brown sugar, sesame oil, ginger, garlic salad: mint, cilantro, cucumber (salt, rice vinegar, sugar, soy, sesame oil), shiitake (rice vinegar, soy sauce, evaporated cane sugar), radishes, scallion, wakame, tangerine, shredded carrot, sweet potato glasss noodles (sweet potato starch,) bok choy: white wine, gf soy, agave chili crisp: canola, shallot, garlic, cinnamon, star anise, ginger, red pepper flake, szechuan peppercorn, soy sauce, evaporated cane sugar
Pork: guajillo chile, ancho chile, onion, garlic, cumin, oregano, salt, bay leaf, chicken stock, Moka Diosa dark beer, orange juice, hominy, collard greens Yams: potato starch, evoo, salt, rice bran oil Pico: persimmon, jicama., serrano chile, lime juice, salt, shallots

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Pistachio Cake: pistachio, King Arthur GFAP, bob’s gfap, salt, baking powder, baking soda, soy free vegan buttery spread, evaporated cane sugar, lemon zest, just egg, almond yogurt, evoo, almond extract, lemon extract cream: vegan cream cheese, powdered sugar, vanilla, salt, instant vanilla pudding mix (SUGAR, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF SODIUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE, SALT, MONO- AND DIGLYCERIDES, ARTIFICIAL COLOR, NATURAL AND ARTIFICIAL FLAVOR, YELLOW 5, YELLOW 6), rose water, vegan heavy cream (Water, coconut oil, sunflower oil, fava bean protein isolate, acacia, natural flavor, xanthan gum, gellan gum) strawberries: orange juice, cardamom, evaporated cane sugarioca starch
Pot de creme: heavy cream, milk salt, vanilla bean, chamomile tea, egg yolks, sugar, honey apricots: sugar, honey lemon juice, dried apricots, vanilla. Chantilly; heavy cream, Disaronno amaretto, sugar, jello vanilla instant pudding mix. Streusel; gf oats, maple syrup, coconut oil, fava bean protein, vanilla, cinnamon, sea salt.
Banana cake: bob’s gfap, kagfap, baking powder, baking soda, cinnamon, salt, vegan butter, evaporated cane sugar, brown sugar, banana, just egg, vanilla, vegan coconut yogurt (Organic Coconutmilk (Filtered Water, Organic Coconut Cream), Rice Starch, Contains 2% or Less of: Pectin, Calcium Phosphate, Dipotassium Phosphate, Live and Active Cultures, Locust Bean Gum, Vitamin D2, Vitamin B12) honeycomb: evaporated cane sugar, corn syrup, salt, baking soda, banana toffee sauce: brown sugar, coconut oil, corn syrup, coconut cream, spiced rum, salt, vanilla ginger ice cream: coconut milk, cashew milk, evaporated cane sugar, brown sugar, ginger, salt, vanilla, cinnamon, cocoa butter, coconut oil, candied ginger (ginger, sugar)
Brownie sundae: butter, valrhona dark chocolate, brown sugar, granulated sugar, eggs, vanilla, espresso powder, salt, cocoa powder, bob’s GFAP, KAGFAP, xanthan gum, Guittard milk chocolate chips custard: milk, sugar, heavy cream, salt, vanilla, milk powder, eggs caramel: sugar, heavy cream, butter, vanilla, salt crunchies: GF cornflakes (cornmeal, cane sugar, honey, sea salt), milk powder, sugar, salt, butter  

Pantry

House mayo: eggs, champagne vinegar, canola oil, salt
Vegan mayo: (expellar pressed high oleic safflower oil, brown rice syrup, apple cider vinegar, pea protein, salt, mustard flour, lemon)
Bob’s GFAP: garbanzo bean flour, potato starch, tapioca
flour, whole grain sweet white sorghum flour, fava bean flour
KAGFAP: rice flour, tapioca starch, potato starch, brown rice flour
Vegan parm (violife): filtered water, potato&rice starch, food starch-modified (potato), coconut oil, salt, rice protein, parmesan flavor (vegan sources), olive extract, beta carotene, vitamin b12
Just egg: Water, Mung Bean Protein Isolate, Expeller-Pressed Canola Oil, Contains less than 2% of Dehydrated Onion, Gellan Gum, Natural Carrot Extractives (color), Natural Flavors, Natural Turmeric Extractives (color), Potassium Citrate, Salt, Sugar, Tapioca Syrup Solids, Tetrasodium Pyrophosphate, Transglutaminase, Nisin (preservative)
Country dijon: vinegar, mustard seed, salt, spice, sugar, white wine, pectin, citric acid, tartaric acid
Sour cream: milk, cream, microbial enzymes (no animal)
Tillamook cheddar: milk, salt, enzymes, annatto
Gruyere: raw milk, cheese cultures, salt, enzymes
Gorgonzola: Cultured pasteurized milk, enzymes, salt, mold;
Feta: Cultured pasteurized part-skim milk, salt, enzymes, natamycin (natural mold inhibitor)
Vegan feta (follow your heart): Filtered Water, Organic Coconut Oil, Modified Potato Starch,Potato Starch, Sea Salt, Less than 2% of: Potato Protein, Natural Flavors, Organic Vegan Cane Sugar, Calcium Phosphate, Lactic Acid
Queso fresco: Pasturized milk, salt, potassium sorbate, enzymes and cultures
Vegan cream cheese: Filtered Water, Coconut Oil, Pea Protein, Pea Starch, Dextrose, Sea Salt, Locust Bean Gum, Cultured Dextrose, Starter Culture, Xanthan Gum, Probiotic Cultures (L.acidophilus, L.paracasei, B.lactis)
Vegan buttery spread Vegetable Oil Blend (Palm Fruit, Canola, Safflower, Flax, and Olive Oils), Water, Contains Less than 2% of Salt, Natural Flavor, Pea Protein, Sunflower Lecithin, Lactic Acid (to Protect Freshness), and Annatto Extract (Color)
Madras curry powder: coriander, cumin, fenugreek, cinnamon, cardamom, black pepper, chile powder, curry leaves, turmeric
Cajun spices: chicken spices (salt, pepper, paprika, cayenne, garlic, onion, chile powder), cayenne, smoked paprika, citric acid, salt
Veg stock: onion, celery, carrot, dried shiitake, black peppercorns, bay leaf, garlic
Breadcrumbs/croutons: Water, Brown Rice Flour, Tapioca Flour, Whole Grain Sorghum Flour, Organic Agave Syrup, Cane Sugar, Extra Virgin Olive Oil, Cultured Brown Rice Flour, Contains 2% or Less of Each of the Following: Xanthan Gum, Egg Whites, Eggs, Yeast, Sea Salt, Organic Cane Sugar Vinegar, Enzymes, granulated onion, granulated, garlic, paprika, evoo
Rice panko: rice meal, dextrose, canola oil, sea salt, caramel color.
Almond yogurt (Kite Hill): Almond Milk (Water, Almonds), Starch, Citrus Fiber, Locust Bean Gum, Xanthan Gum, Live Active Cultures: S.Thermophilus, L.Bulgaricus, L.Acidophilus, Bifidobacteria
Yogurt:Pasteurized organic whole milk, organic sweet cream, buttermilk living yogurt cultures,
Coco Yogurt: organic coconut milk, rice starch, pectin, calcium phosphate, dipotassium phosphate, live and active cultures, locust bean gum, vitamin D2, vitamin B12
Vegan Bleu (Follow Your Heart): ​​Filtered Water, Organic Coconut Oil, Modified Potato Starch, Sea Salt, Potato Starch, Natural Flavors, Less than 2% of: Potato Protein, Organic Vegan Cane Sugar, Calcium Phosphate, Lactic Acid, Caramel Color, Spirulina, Beta Carotene for Color
Sambal: Chili, Salt, Garlic, Distilled Vinegar, Potassium Sorbate and Sodium Bisulfite as Preservatives and Xanthan Gum
Furikake: sesame seed, sugar seaweed, salt, maltodextrin, disodium inosinate.
Seasoned rice vinegar: Rice, water, sugar, salt

italics = we buy
not italics = we make in house