Passover 5784

Haroset and matzo   0

Firefly seed loaf with yummy spread   12

Cheesy buns with arugula-walnut pesto and onion jam   10

Roasted asparagus with rosemary−garlic butter and parmesan   15

Japanese sweet potato tostones with citrus–ginger glaze   13

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Grandma Rose’s matzo ball soup with big carrot chunks   14

 Brad’s famous house-made gefilte fish with infamous bi-color horseradish   19

Spring salad of strawberries, snap peas and avocado with hemp heart sprinkle and poppy seed dressing   16

Kale and radicchio salad with gold beets, braised red onion, gorgonzola, hazelnuts and roasted garlic dressing   15

Chopped chicken livers to-die-for with pickled cucumbers, red onion and matzo   16

Griddled daikon radish cakes with mushroom and scallion stir–fry   16

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Fried heritage chicken with mashed potatoes & gravy, horseradish slaw
and a damn fine buttermilk biscuit (or just as fine GF cornbread for the intolerant)   30 

Brad’s beef brisket braised to succulent tenderness with sweet potato–carrot tzimmes and bitter herbs   38

Moqueca Baiana of rockfish, shrimp and scallops with watercress–watermelon radish salad and jasmine rice   33

Potato kugel with butter bean & collard green stew, crispy mushrooms, olive–artichoke salsa and green garlic aioli   28

Zucchini, corn and poblano enchiladas verdes with cranberry beans, pickled onions, and cashew crema   29 

Furikake crusted ocean trout with cool tahini–miso rice noodle salad, garlicky bok choy and chili crisp   35 

Baked mac 'n cheese with cheddar, gruyere and parmesan bread crumbs   14

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Ask your server about which dishes can be vegan (more than you think) and/or gluten free (pretty much everything)
You might be surprised. Chef works some witchy magic

We are happy to accommodate other dietary restrictions with advance notice

Sustainability of body and planet is our primary goal when choosing ingredients
Good times are our primary goal for everything else