Passover 5784
Haroset and matzo 0
Firefly seed loaf with yummy spread 12
Cheesy buns with arugula-walnut pesto and onion jam 10
Roasted asparagus with rosemary−garlic butter and parmesan 15
Japanese sweet potato tostones with citrus–ginger glaze 13
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Grandma Rose’s matzo ball soup with big carrot chunks 14
Brad’s famous house-made gefilte fish with infamous bi-color horseradish 19
Spring salad of strawberries, snap peas and avocado with hemp heart sprinkle and poppy seed dressing 16
Kale and radicchio salad with gold beets, braised red onion, gorgonzola, hazelnuts and roasted garlic dressing 15
Chopped chicken livers to-die-for with pickled cucumbers, red onion and matzo 16
Griddled daikon radish cakes with mushroom and scallion stir–fry 16
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Fried heritage chicken with mashed potatoes & gravy, horseradish slaw
and a damn fine buttermilk biscuit (or just as fine GF cornbread for the intolerant) 30
Brad’s beef brisket braised to succulent tenderness with sweet potato–carrot tzimmes and bitter herbs 38
Moqueca Baiana of rockfish, shrimp and scallops with watercress–watermelon radish salad and jasmine rice 33
Potato kugel with butter bean & collard green stew, crispy mushrooms, olive–artichoke salsa and green garlic aioli 28
Zucchini, corn and poblano enchiladas verdes with cranberry beans, pickled onions, and cashew crema 29
Furikake crusted ocean trout with cool tahini–miso rice noodle salad, garlicky bok choy and chili crisp 35
Baked mac 'n cheese with cheddar, gruyere and parmesan bread crumbs 14
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Ask your server about which dishes can be vegan (more than you think) and/or gluten free (pretty much everything)
You might be surprised. Chef works some witchy magic
We are happy to accommodate other dietary restrictions with advance notice
Sustainability of body and planet is our primary goal when choosing ingredients
Good times are our primary goal for everything else