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Lunch Menu Wednesday

 

Vegetarian Bayou Gumbo Z’herbes with Romano beans and dino kale

Spicy Jambalaya with Chicken, rock shrimp and andouille sausage.

Choppy salad of romaine, bacon, corn, pickled red onion, pepitas, bleu cheese and avocado–ranch dressing

home-made oatmeal raisin